Search Results for: Fruits of the genus capsicum crushed
age of your field guide, your books may still use this genus name in the wide sense. but today's lepiota is not your grandmother's lepiota, according to mycology. microscopic analysis and, more recently, dna studies, have wreaked havoc on the former genus, leaving us with a smaller, core group of mushrooms
(like lepiota cristata ) that are "really" species of lepiota--and a host of other genus names (cystolepiota, macrolepiota, leucoagaricus, leucocoprinus, chlorophyllum . . .) for the rest. in fact, seemingly diverse mushrooms like the brown-spored agaricus campestris and the black-spored, gill-digesting...
https://www.mushroomexpert.com/lepiotoid.html
(r. ursinus is the scientific name of the pacific blackberry and r. idaeus is the scientific name of the red raspberry.) the term boysenberry also is used for the fruit of this plant, which is aggregate fruit of numerous drupelets . it is classified as a blackberry because it keeps its core intact, rather
may be eaten fresh, used in jams, preserves, pies, and syrups, or even made into wine. description rubus, the genus to which boysenberry belongs, is part of the rose family, rosaceae. rosaceae is one of the largest families of flowering plants with about species, including apples , berries , peaches...
https://www.newworldencyclopedia.org/entry/Boysenberry