directives and their subsequent amendments on health conditions for the production and marketing offreshmeat and of the legislation with regard to tse/bse, in each case as amended from time to time; c) the provisions of the [german] food act and the meat inspection ordinance, in each case as amended...
an automatic record. the temperatures and pressures relating to refrigerant gas and liquid, cooling water, brine and the ambient are also required. most of these are obtained from direct reading instruments. .....more marine condenser assembly the temperature of the refrigerated spaces with a direct...
an automatic record. the temperatures and pressures relating to refrigerant gas and liquid, cooling water, brine and the ambient are also required. most of these are obtained from direct reading instruments. .....more marine condenser assembly the temperature of the refrigerated spaces with a direct...
an automatic record. the temperatures and pressures relating to refrigerant gas and liquid, cooling water, brine and the ambient are also required. most of these are obtained from direct reading instruments. .....more marine condenser assembly the temperature of the refrigerated spaces with a direct...
an automatic record. the temperatures and pressures relating to refrigerant gas and liquid, cooling water, brine and the ambient are also required. most of these are obtained from direct reading instruments. .....more marine condenser assembly the temperature of the refrigerated spaces with a direct...
directives and their subsequent amendments on health conditions for the production and marketing offreshmeat and of the legislation with regard to tse/bse, in each case as amended from time to time; c) the provisions of the [german] food act and the meat inspection ordinance, in each case as amended...
, but some parts will not be. this is not necessarily because they are not fit for human consumption; it may simply be that there is no market for them. so, for example, in parts of europe where cow tongues are considered a delicacy that part of a cow carcass may be considered as meat. in parts of europe...
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