Search Results for: Small red beans shelled
legume of the family fabaceae, subfamily faboideae. its seeds are high in protein. it is one of the earliest cultivated legumes. other common names for the species include garbanzo bean, ceci bean, chana, sanagalu, gonzo bean and bengal gram. there are two main kinds of chickpeas: desi, which has small
larger seeds and a smoother coat, mainly grown in southern europe, northern africa, afghanistan, pakistan, india and chile. desi chickpeas have a markedly higher fiber content than kabulis and hence a very low glycemic index which may make them suitable for people with blood sugar problems. garbanzo beans...
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