Search Results for: Curry
condiments. marketed under ong's and bachun brands, bachun food's range of chinese and asian sauces and condiments includes an extensive selection of standard products like oyster sauce, pure sesame oil, chilli sauces, soy sauces to ready-to-cook products like stir-fry sauces, noodle sauces, marinades, curry
condiments. marketed under ong's and bachun brands, bachun food's range of chinese and asian sauces and condiments includes an extensive selection of standard products like oyster sauce, pure sesame oil, chilli sauces, soy sauces to ready-to-cook products like stir-fry sauces, noodle sauces, marinades, curry...
http://www.bachun.com/about%20us.htm
mild, slightly bitter flavour with hints of ginger and citrus. this ancient spice was used in south asia as long as four millennia ago, probably first as a dye and later in food. it now features in the cuisines of asia, the middle east, north africa and the west indies, where it appears in masalas, curry
used to spice meat and vegetables and is a favourite in moroccan dishes, such as tagines and the soup harira. it tints indian desserts and sweets, while, in the west, is used as an additive to colour cheeses, margarines and some mustards. it also appears in some vietnamese dishes. use turmeric in ... curry...
http://www.hxcorp.com.vn/news/860-spice-merchant-diary-turmeric.html