Search Results for: Chilled leguminous other than peas and beans
that people can trust on taste, nutrition and sustainability. vegetables are a priority crop for our business. we buy significant quantities of tomatoes, onions, pumpkins, leeks, green beans, mushrooms, potatoes, celeriac, peas and carrots, as well as herbs such as basil, parsley and chives. most of
the vegetables we buy are used in the soups, sauces and other food products made by our knorr brand. we also buy a range of high quality fruit, including strawberries, guava, mango, raspberries and bananas. these are especially important for our ice cream brands, such as ben & jerry's, magnum, carte...
https://www.unilever.com/sustainable-living/reducing-environmental-impact/sustainable-sourcing/our-approach-to-sustainable-sourcing/sustainable-vegetables/