Search Results for: Cocoa beans raw
may be used in a wide variety of applications, including food fortification, pet food, beverages, supplements and personal care. b e a n s a n d pu l s e s adm offers the most extensive portfolio of bean and pulse-based ingredients and inclusions in the industry. from our line of cooked, dehydrated beans
and bean ingredients, to innovative inclusions, including customizable crisps, to our ability to source organic beans and pulses, adm can help you innovate and differentiate products with these non-gmo, gluten-free superfoods. pr o d u c t c a t e g o r i e s "how can i solve for today's most pressing...
https://assets.adm.com/Products-And-Services/Food-Ingredients/ADM125_2017ReferenceGuide_r2_WEB.PDF
. $ + warm apple cider $ + spirulina latte almond milk, spirulina, maca, ground ginger, raw honey and coconut butter. $ + hot chocolate cashew milk, cacao, cacao nibs and raw honey. $ + shots oz. wheatgrass shot $ oz. brain on blue green algae, lime, apple and ginseng. $ oz. wellness plus ginger, lemon
flax granola and chopped pistachios. $ peanut butter toast meal -grain bread with peanut butter and honey-dipped bananas, cacao nibs pumpkin, flax granola and chopped pistachios. $ avocado toast meal avocado, zaatar, feta cheese, tomatoes and himalayan salt. vegetarian. $ tuscan avocado meal garbanzo beans...
https://menupages.com/ayurveda-fresh/30-09-steinway-st-astoria
(vg ) — coconut yoghurt, blueberries, mango seasonal fruit bowl (vg ) — crispy coconut flakes eggs any style (v) — sourdough toast avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs full english breaky — fried eggs, bacon, black pudding, sausage, roasted mushrooms, baked beans
, tomato, toast eggs benny — english muffin, poached eggs, hollandaise. with livar ham and black truffle or dutch smoked salmon whipped tofu (vg ) — shiro miso, crispy kale, toasted sesame, takuan, rye bread bowls & grains on toast b r e a k fa s t s i d e s roasted mushrooms — baked beans — lotti's...
https://thehoxton.com/media/11018/breakfast-restaurant.pdf