Yams sliced

Search Results for: Yams sliced

running far down the stem; white; with – angular pores per mm; tubes to mm deep. stem: irregular; central to the cap; fusing into one or more larger structures; whitish overall, but rusty brown near the base; base arising from an underground knot of tissue. flesh: fairly soft; white; unchanging when sliced

running far down the stem; white; with – angular pores per mm; tubes to mm deep. stem: irregular; central to the cap; fusing into one or more larger structures; whitish overall, but rusty brown near the base; base arising from an underground knot of tissue. flesh: fairly soft; white; unchanging when sliced...

https://www.mushroomexpert.com/polyporus_umbellatus.html

angular pores per mm; tubes to mm deep. stem: central or off-center to lateral; – cm long; – mm wide; tapered slightly to base; often curving; dry; bald and pale tan at the apex, becoming velvety and dark brown to black from the base upward; tough. flesh: whitish to dingy yellowish; unchanging when sliced

angular pores per mm; tubes to mm deep. stem: central or off-center to lateral; – cm long; – mm wide; tapered slightly to base; often curving; dry; bald and pale tan at the apex, becoming velvety and dark brown to black from the base upward; tough. flesh: whitish to dingy yellowish; unchanging when sliced...

https://www.mushroomexpert.com/polyporus_varius.html

; the margin usually somewhat lined at maturity; the skin peeling fairly easily, about halfway to the center. gills: attached to the stem; close or nearly distant; white, sometimes becoming creamy with maturity. stem: - cm long; - cm thick; white; dry; fairly smooth. flesh: white; unchanging when sliced

; the margin usually somewhat lined at maturity; the skin peeling fairly easily, about halfway to the center. gills: attached to the stem; close or nearly distant; white, sometimes becoming creamy with maturity. stem: - cm long; - cm thick; white; dry; fairly smooth. flesh: white; unchanging when sliced...

https://www.mushroomexpert.com/russula_cremoricolor.html

occasionally; short-gills infrequent or absent; white when young but creamy or pale yellowish with maturity; discoloring and bruising orangish brown. stem: – cm long; – cm thick; equal or tapered at the base; whitish; dry; bald; staining and discoloring brown. flesh: white; very firm; unchanging when sliced

occasionally; short-gills infrequent or absent; white when young but creamy or pale yellowish with maturity; discoloring and bruising orangish brown. stem: – cm long; – cm thick; equal or tapered at the base; whitish; dry; bald; staining and discoloring brown. flesh: white; very firm; unchanging when sliced...

https://www.mushroomexpert.com/russula_flavisiccans.html

western "painted suillus" is as beautiful as its eastern counterpart, suillus pictus , and is recognized by its dull brick red colors, its scruffy cap, the partial veil --which is whitish to reddish and leaves a ring on the stem--and the fact that the flesh in the stem base turns deep green when sliced

western "painted suillus" is as beautiful as its eastern counterpart, suillus pictus , and is recognized by its dull brick red colors, its scruffy cap, the partial veil --which is whitish to reddish and leaves a ring on the stem--and the fact that the flesh in the stem base turns deep green when sliced...

https://www.mushroomexpert.com/suillus_lakei.html

not bruising, or bruising cinnamon brown; pores circular, – per mm; tubes to cm deep. stem: – cm long; – cm thick; more or less equal, or enlarging towards base; purple when young, fading to purplish gray or purplish brown; bald; basal mycelium white; becoming hollow. flesh: white; unchanging when sliced

not bruising, or bruising cinnamon brown; pores circular, – per mm; tubes to cm deep. stem: – cm long; – cm thick; more or less equal, or enlarging towards base; purple when young, fading to purplish gray or purplish brown; bald; basal mycelium white; becoming hollow. flesh: white; unchanging when sliced...

https://www.mushroomexpert.com/tylopilus_plumbeoviolaceus.html

tubes to mm deep. stem: – cm long; – cm thick; more or less equal, or club-shaped; whitish to brownish or brown; typically developing olive to olive-brown stains or bruising olive; bald; sometimes very finely reticulate near the apex; basal mycelium white. flesh: thick and white; unchanging when sliced

tubes to mm deep. stem: – cm long; – cm thick; more or less equal, or club-shaped; whitish to brownish or brown; typically developing olive to olive-brown stains or bruising olive; bald; sometimes very finely reticulate near the apex; basal mycelium white. flesh: thick and white; unchanging when sliced...

https://www.mushroomexpert.com/tylopilus_rubrobrunneus.html

whitish becoming pink to brownish pink. stem: – cm long; – mm thick; more or less equal; dry; bald or with a few fibrils, but not hairy or fuzzy; white; without a ring ; the base encased in a thick, white to grayish, sack-like, flaring volva which may be buried. flesh: thin; white; not changing when sliced

whitish becoming pink to brownish pink. stem: – cm long; – mm thick; more or less equal; dry; bald or with a few fibrils, but not hairy or fuzzy; white; without a ring ; the base encased in a thick, white to grayish, sack-like, flaring volva which may be buried. flesh: thin; white; not changing when sliced...

https://www.mushroomexpert.com/volvariella_pusilla.html

– cm long; – mm thick; tapering gradually to apex; with a slightly swollen base or a small basal bulb; dry; very finely hairy near the apex but bald elsewhere; whitish, discoloring brownish; the base encased in a thick, whitish to gray or brownish, sack-like volva . flesh: white; unchanging when sliced

– cm long; – mm thick; tapering gradually to apex; with a slightly swollen base or a small basal bulb; dry; very finely hairy near the apex but bald elsewhere; whitish, discoloring brownish; the base encased in a thick, whitish to gray or brownish, sack-like volva . flesh: white; unchanging when sliced...

https://www.mushroomexpert.com/volvariella_taylorii.html

for cooking and cosmetics. after the nuts are harvested they are dried to reduce moisture content in the nut to less than eight percent. at the processing plant about ninety percent of the almond crop is shelled. they are then sold according to size, style, and grade. for example, whole, blanched, sliced

for cooking and cosmetics. after the nuts are harvested they are dried to reduce moisture content in the nut to less than eight percent. at the processing plant about ninety percent of the almond crop is shelled. they are then sold according to size, style, and grade. for example, whole, blanched, sliced...

https://www.fastachi.com/category/almonds