Search Results for: Raspberries uncooked
, whisk in more sugar; if too thick, add more liquid. spread over cookies with back of a spoon. add other decorations, if desired. let the icing harden, about minutes. cook's notes use flour on utensils to keep dough from sticking: dip the cookie cutters, and dust the spatula before transferring uncooked
, whisk in more sugar; if too thick, add more liquid. spread over cookies with back of a spoon. add other decorations, if desired. let the icing harden, about minutes. cook's notes use flour on utensils to keep dough from sticking: dip the cookie cutters, and dust the spatula before transferring uncooked...
https://www.marthastewart.com/338471/basic-sugar-cookies