Search Results for: Olives preserved by vinegar
an essential part of the student and scientific department officials diet. tuna is valued for its feature to keep the nutritional and culinary properties while being preserved. mackerel, its valuable components are mineral substances, potassium, phosphorous, fluorine, sulfur, zinc, chlorine, manganese
cheese is too salty then extra salt is not required. if you wish you may add a variety of herbs, salad dressings you prefer. all components are mixed in a bowl. then the finished salad just before serving is spread in a bowl covered with green lettuce. during the cooking you can also add boiled egg, olives...
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