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oil onion, chopped mushrooms, stems removed and chopped salt and ground black pepper to taste ( ounce) jar marinated artichoke hearts, drained and chopped ( ounce) package cream cheese, softened tablespoons sour cream cup shredded italian cheese blend tablespoons grated parmesan cheese / teaspoon garlic
medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about minutes; season with salt and pepper. transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, italian cheese blend, and parmesan cheese. season with salt, pepper, and garlic...
https://www.allrecipes.com/recipe/175989/artichoke-stuffed-mushrooms/