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reserve / cup ( ml) pasta water; drain well. place onion, spinach and oil in a blender; purée until smooth. transfer the mixture to a large skillet set over medium heat. add cooked rotini, pasta water, asparagus, broccoli, peas, lemon juice, salt and pepper. cook, stirring often, for minutes or until heated
reserve / cup ( ml) pasta water; drain well. place onion, spinach and oil in a blender; purée until smooth. transfer the mixture to a large skillet set over medium heat. add cooked rotini, pasta water, asparagus, broccoli, peas, lemon juice, salt and pepper. cook, stirring often, for minutes or until heated...
https://www.italpasta.com/recipes/asparagus-and-spinach-wholesome-grains-rotini/