best before date on the box. raw egg dishes uncooked dishes, sauces and dressings that contain raw or lightly cooked eggs are more susceptible to salmonella bacteria. this includes: some desserts such as mousses and tiramisu sauces and dressings like hollandaise, fresh mayonnaise and aioli drinks containing...
department quality and food safety quality management quality control activities certificates qc department vision & mission milk co-operative at a glance statistical information tcmpf head office planning section finance section project section vigilance section civil section computer section quality...