Search Results for: New Zealand spinach cooked by boiling in water
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a kadai and splutter cinnamon, cloves and cardamom. to this add sliced onion and saute it by adding little salt. when the onion become soft, add ginger-garlic paste and fry for minutes. add tomato, turmeric powder, kashmiri chilli powder and kasuri methi. mix it well and keep it in a medium flame till...
http://www.kohinoorindia.co.in/recipes/Mushroom-Butter-Masala.html