Search Results for: Live crabs in shell
watery soup, seasoned with bagoong and topped with grilled fish. pampanga and bulacan are highly recognized for its sweetened delicacies and well prepared courses. in pampanga, specialties include fermented crabs, fermented rice sauce, fermented frogs, milkfish in sour soup, fried mole crickets and
palm wine, then flamed. mudfish are fermented or packed in banana stalks and buried in live coals. they prepare seafood like shellfish, sauteed with guava and flavored with ginger broth. considering animal-raising as their main industry, bulakenos specialize on meat dishes. in bulacan, they prepare...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-regional-specialties.html