the viscograph-e provides you with a complete picture of the gelatinisation behaviour of starches and all types of modified starches. applications: flour starch rice corn potatoe conductable tests: viscoelastic properties enzyme activity sprouting starch quality starch properties baking behaviour hot...
we have clients products reach us careers contact bis (bureau of indian standards) certified food is : - edible groundnut cake flour (expeller pressed) edible groundnut flour is a rich source of dietary protein providing up to g per cup i.e. g. other than protein, it is also a good source of dietary...
we have clients products reach us careers contact bis (bureau of indian standards) certified food is : - edible groundnut cake flour (expeller pressed) edible groundnut flour is a rich source of dietary protein providing up to g per cup i.e. g. other than protein, it is also a good source of dietary...
made up of ragi. which is also known as nachani, is a cereal widely grown in the african and asian continents. the consumption of ragi has increased drastically. many people eating chappathi made from ragi, it is a highly nutritional elements and it useful to making different dishes for tasty and healthy...
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