Search Results for: Tomato sauces
studies also targeting 12 categories (uk2007, de2008, es2013). all studies have included product categories for: baby and infant foods, savoury (salt) biscuits, sweet (sugar) biscuits, bread and bakery (pastry) products, dairy products (often including dairy free, dairy analogues), and soups and sauces
vegetable protein, by food product the main uses for vegetable proteins across all countries, with the exception of germany, are in meat based preparations (non-frozen), dairy/dairy alternative products (especially in germany, where 80.8% of all vegetable protein presence is in this category), soups, sauces...
https://euvepro.eu/_library/_files/EUVEPRO_MARKET_SURVEYS_EXTERNAL_SUMMARY(1).pdf