Search Results for: Foliage impregnated
well-formed (at most slightly curved or angular), uniform in shape, thin-necked, turgid, bright in colour, well cleaned, and free from excessive roots , decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped-ends. green onions are eaten for their immature bulb and green foliage
well-formed (at most slightly curved or angular), uniform in shape, thin-necked, turgid, bright in colour, well cleaned, and free from excessive roots , decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped-ends. green onions are eaten for their immature bulb and green foliage...
https://www.cargohandbook.com/Onions