Search Results for: Fermented milk flavoured
. the pod contains to seeds , usually called "beans", embedded in a white pulp. the seeds are the main ingredient of chocolate , while the pulp is used in some countries to prepare refreshing juice , smoothies , jelly , and cream . usually discarded until practices changed in the st century, the fermented
representatives of several genetic clusters originated more than years ago, leading to development of the variety, nacional cocoa bean . [ ] this result suggests that this is where t. cacao was originally domesticated, probably for the pulp that surrounds the beans, which is eaten as a snack and fermented...
https://en.wikipedia.org/wiki/Theobroma_cacao