(v. t.) to render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese. (v. t.) to stake at play; to wager; to risk. (v. t.) to suit; to become; as, it sets him ill....
privacy statement about us bekaert in a nutshell the bekaert strategy the bekaert way better together our values becare corporate governance organization board oswald schmid henriette fenger ellekrog eriikka söderström executive management oswald schmid arnaud lesschaeve stijn vanneste jun liao curd...
fermented food and its health benefits nov - posted by - - nishant gupta, dr. parul saxsena and dr. poonam gusain, patanjali research institute, haridwar fermented foods are those nutrients rich food stuffs that is obtained by microbial metabolic reactions; simply called as "fermentation" reaction. dahi (curd...
fermented food and its health benefits nov - posted by - - nishant gupta, dr. parul saxsena and dr. poonam gusain, patanjali research institute, haridwar fermented foods are those nutrients rich food stuffs that is obtained by microbial metabolic reactions; simply called as "fermentation" reaction. dahi (curd...