Search Results for: Chickpeas shelled
way it has been woven into the tapestry of rich, uzbek traditions, plov is recognized as a unesco dish. plov has lots of regional variations, but in essence, they're all pretty similar no matter where you have it. at plov center, it's made with white and yellow rice, beef, lamb, yellow carrots, chickpeas
way it has been woven into the tapestry of rich, uzbek traditions, plov is recognized as a unesco dish. plov has lots of regional variations, but in essence, they're all pretty similar no matter where you have it. at plov center, it's made with white and yellow rice, beef, lamb, yellow carrots, chickpeas...
https://davidsbeenhere.com/2019/12/27/15-things-you-must-see-and-do-in-tashkent-uzbekistan/