(pasta secca) and fresh (pasta fresca). chicken eggs frequently dominate as the source of the liquid component in fresh pasta. most dried pasta is commercially produced via an extrusion process. fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many...
mushroom salad this area of yunnan is known for its high mountains and deep valleys. this mushroom dish comes for a mosuo household. the mosuo are a tribe of people in this area. it's a simple salad, with just six ingredients, but lots of flavor. oz. sliced dried mushrooms, such as porcinis or shiitakes...
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