Search Results for: Bluefin tuna
photo by jacob walsh fresh, briny oysters with zesty cocktail sauce and vinegary mignonette. we followed the oysters with a plate of burrata, slashed to reveal its creamy interior and accompanied by a salad of mixed greens, grilled corn, and tomatoes, dressed in a chanterelle mushroom vinaigrette. the tuna
crudo arrived next, the raw fish delicately fanned out alongside crisp slices of cucumber, and strikingly garnished with thinly-sliced green beans, fresh dill, and spiky shards of black salt. satiny yet subtle, the tuna was one of the highlights of the meal, we agreed. we decided to round out our dinner...
https://www.knoldseafood.com/rocco-owner-opens-seafood-dining-bar/