flaked download brochure snacks produce a full range of snacks in an array of controlled shapes, sizes, colors and textures from a wide variety of ingredients. ingredient flexibility rice and corn flours, grits and meals ancient grains such as quinoa and sorghum dried fruit powders vegetables such as peas...
a white sauce. topped with three different types of crispy nuts. $ + hunan chicken slices of chicken breast stir-fried with chinese vegetables in a chefs spicy hot tangy pepper sauce. $ + lemon chicken boneless batter-fried chicken breast served in a light tangy lemon sauce. $ + chicken with snow peas...
minutes. in a vessel or pan, add oil. fry onions till soft. add bell peppers and cook till soft. add the tomato and cook for another minutes. add the marinated mince. fry for about - minutes. then add about cup water to mince. cover and cook on low to medium flame for about minutes. now, add the green peas...
minutes. in a vessel or pan, add oil. fry onions till soft. add bell peppers and cook till soft. add the tomato and cook for another minutes. add the marinated mince. fry for about - minutes. then add about cup water to mince. cover and cook on low to medium flame for about minutes. now, add the green peas...