together with thick sweet and sour sauce. topped up with fried garlic, mushroom and peppers. £ bengal kodhu tender pieces of lamb cooked with authentic herbs and spices and bay leaves in a fairly hot spicy sauce. consisting of garlic and ginger, red chilli and butternut squash. £ murghi supreme tikka...
and congee, or used in other dishes. fresh lotus seeds are sold in the seed heads of the plant and eaten by breaking the individual seeds out of cone shaped head. the soft rubbery shell that surrounds each seed should be removed before consuming. crystallized lotus seeds, made by drying lotus seeds cooked...
characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides. although found throughout the plant, these compounds are concentrated in the highest quantities in the seeds; lesser quantities are found in young vegetative tissue, and they decrease as the tissue ages. cooked...
agricultural news seafood hx news exports news harvests documents support news tapioca update: / / tapioca a starchy substance extracted from the root of the cassava plant. tapioca granules/flakes/pellets are used to make tapioca pudding and to thicken pie fillings. the grains don't dissolve completely when cooked...
term: : % irrevocable lc at sight or % tt in advance, % tt against copy of bl. delivery - days dragon fruit is listed as a "super food" with health benefits and high nutritional value. although not a "pharmacy" but dragon fruit is a delicious food that is nutritious. dragon fruit can be eatten raw, cooked...
exports news harvests documents support news factors may affect the price of fish maw update: / / fish maw is also known as fa kau (花胶) in the chinese dialect, cantonese. fish maw is actually extracted fish air-bladder that is cleaned and sun dried. in the chinese cuisine, fish maw is a delicacy. when cooked...
is the chemical compound that gives this seed its distinct aroma and flavor. nutritional value the star anise is a rich source of iron, calcium and vitamin c. applications the star anise is commonly used in chinese cuisine. it is a main component of the five-spice powder which is applied to slowly cooked...