Search Results for: Tobacco not stemmed
jen hisey and david witham. the name "samak" interestingly, is kamas spelled backwards. the couple makes jerky in their own usda inspected facility, smoking them over cherry wood chips. they also smoke salmon, trout, buffalo, and deer. they make cookies, energy bars, and biscotti. and when they're not
reported a high saltiness, and a tough chew in the thicker pieces. one commenter agreed with the toughness, claiming it was difficult to eat. now, cary reports that in this revised recipe the saltiness has been toned down, and the meat has an "improved texture". i also want to note that this package was not...
https://www.bestbeefjerky.org/2010/01/