Search Results for: Poppy straw not cut
dongfang,wanda plaza, no , yunjing road, nanjing, ,china contact person: jacques liu tel: fax: mobile: e-mail: web: go>> home > iqf frozen mushrooms > iqf shiitake mushroom quarters iqf shiitake mushroom quarters m enlarge item code:m features:fresh frozen shiitake mushroom / , unblanched, grade a, cut
size - cm description fresh frozen shiitake mushroom / , unblanched, grade a, cut size - cm iqf - separatly frozen under % by weight clumps less than pieces, color: typical brown coloring, consistent with shiitake mushrooms, character: firm texture and consistent size, typical flavor no off-dors, no...
http://www.frostar.biz/product/22-iqf-shiitake-mushroom-quarters-m03-0a9b/
hollow, like bucatini. ribbon pasta. a sub-category of long form (strand) pasta. these are the flat cuts. fettuccine, lasagne, linguine and tagliatelle are the better-known ribbon pastas. short form pasta takes several forms: tubular pasta. from tiny to jumbo, smooth or ridged ("rigati"), straight-cut
or diagonally cut [in this category, the seemingly same size pasta will have a different name if the ends are straight-cut versus diagonally cut]. elbows, manicotti, penne and rigatoni are well-known cuts. shaped pasta. farfalle (bow ties), fusilli (corkscrews), ruote (wagon wheels) are prominent examples...
http://www.thenibble.com/reviews/main/pastas/glossary.asp
hollow, like bucatini. ribbon pasta. a sub-category of long form (strand) pasta. these are the flat cuts. fettuccine, lasagne, linguine and tagliatelle are the better-known ribbon pastas. short form pasta takes several forms: tubular pasta. from tiny to jumbo, smooth or ridged ("rigati"), straight-cut
or diagonally cut [in this category, the seemingly same size pasta will have a different name if the ends are straight-cut versus diagonally cut]. elbows, manicotti, penne and rigatoni are well-known cuts. shaped pasta. farfalle (bow ties), fusilli (corkscrews), ruote (wagon wheels) are prominent examples...
http://www.thenibble.com/reviews/main/pastas/glossary.asp