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resemble apples in both shape and the crispness of their flesh, while hachiya persimmons are more oblong and their flesh has a delicate, creamy, jelly-like consistency, which makes them perfect for eating with a spoon—or, even better, putting in your smoothies. fuyus are great for smoothies, too, but no matter
yield serves ingredients ⁄ cup ( g) frozen mango chunks ⁄ ripe persimmon (hachiya or fuyu), stemmed small carrot, peeled and chopped (about ⁄ cup/ g) tablespoon almond butter teaspoon flax seeds or flaxseed meal teaspoon hemp seeds ⁄ teaspoon ground cinnamon or favorite spice blend cup ( ml) coconut milk...
https://www.epicurious.com/recipes/food/views/mango-persimmon-creamsicle-smoothie-catherine-mccord-recipe