Search Results for: Lobster prepared
to % service charge brasserie at the parisian macao : brasserie is offering wonderful easter menus for dinner on april and brunch on april , , brimming with delicious gallic style. brunch highlights include smoked salmon and avocado tartare, asparagus with hollandaise sauce, pan-seared foie gras, lobster
calling + . email: * subject to % service charge le buffet at the parisian macao : le buffet's fabulous easter spread features a stunning range of international dishes, including charcuterie, salads and appetisers, sashimi and sushi, a seafood bar and live stations for pasta, foie gras and boston lobster...
https://www.venetianmacao.com/press-release/17-03-15-enjoy-wonderful-easter-culinary-offerings.html