Search Results for: Leguminous other than peas or beans cooked by boiling in water
and it's ready to use as a base for your soup. it can also be stored in the refrigerator or frozen for long-term storage. canned broths, bouillon, and powdered soup bases are available at the grocery store. the flavors range from fairly tasty to less than desirable, but they are convenient. read the
that can be included in a healthful soup. carrots, onions, green beans, kale, celery, broccoli, parsnips, zucchini, or whatever you like. they're all good because they're loaded with vitamins, minerals, and phytochemicals . tomatoes and mushrooms are good for soups too. for a starch, you can add potatoes...
https://www.verywellfit.com/better-nutrition-with-homemade-soup-2506956