Search Results for: Dried hazelnuts
saumur uses charolais beef chuck, marinated overnight with saumur white wine, garlic, herbs and spices, then slow-baked until tender. other standout dishes include black mussel soup with white wine, cream, saffron and croutons, and traditional paris-brest with pâte à choux, hazelnut mousse, roasted hazelnuts
. for more information, please visit: french beef tartar with foie gras terrine, mixed salad with walnut dressing. braised french beef with potato and white wine from saumur. black mussel soup with white wine, cream, saffron and croutons. paris-brest with pâte à choux, hazelnut mousse, roasted hazelnuts...
https://www.venetianmacao.com/press-release/2018-09-01-brasserie-restaurant-presents-authentic-new-regional-french-menu.html