Search Results for: Birds’ eggs yolks
chocolate cake . it's lovely, but sometimes i just crave the pure, rich flavor of chocolate and, well, that's exactly what this is. instead of baking a whole cake, i decided to split the batter into ramekins and make little individual soufflé cakes instead. the soufflé part comes from the fact that eggs
, sugar, chocolate and eggs. that's all you need, folks. if you want to use unsalted butter – fine. but you best add in a bit of salt, otherwise it will lack that addictive quality that you didn't even know you needed. melt the chocolate and butter, whisk half of the sugar into the egg yolks, combine...
https://honestcooking.com/mini-flourless-chocolate-souffle-cakes/