Search Results for: Vegetables roots with high starch
great used as a curry base, made using a fiery blend of the finest indian spices grown & picked on our own farm plantations in india. ingredients cooking storage nutrients allergen vegetable oil, coriander powder, cumin, chilli powder, turmeric, ginger, garlic, tomato puree, salt, modified maize starch
, spices, acidity regulator e . pan fry sliced onions in tbspn of oil until golden brown. add g thinly sliced meat or vegetables and stir for minutes. add tbspn of pasco hot curry paste and stir constantly. add / cup of boiling water, cover and simmer until cooked. serve with naan or rice. keep in dry...
http://www.pascospices.co.uk/hot_curry_paste.html
paste if you like that kick of chilli in your food this cooking paste is perfect, made using the finest red chillies, garlic & coriander. ingredients cooking storage nutrients allergen vegetable oil, coriander powder, cumin, chilli powder, turmeric, ginger, garlic, tomato puree, salt, modified maize starch
, spices, acidity regulator e . pan fry sliced conions in tbspn of oil until golden brown. add g thinly sliced meat or vegetables and stir for mins. add tbspn pasco vindaloo curry paste and stir constantly. add / cup of boiling water, cover and simmer until cooked. serve with naan or rice. once you have...
http://www.pascospices.co.uk/vindaloo_curry_paste.html