Search Results for: Vegetable mixtures uncooked
connections of the region, as well as the impact of the mediterranean sea on the region's climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton , meat stews with vegetables and tomato (for example, spanish andrajos ), vegetable
after . [ ] one stew that may be served with couscous is the moroccan tagine , a hearty, somewhat dry dish of meat and vegetables, cooked slowly in a pot (called a tagine) with a tall conical lid. dishes from the maghreb region of north africa are often coloured and flavoured with the hot spice mixtures...
https://en.wikipedia.org/wiki/Mediterranean_cuisine