Search Results for: Meslin flour
for donuts ⁄ cup milk ⁄ cup plus tablespoon butter teaspoons active dry yeast ⁄ cup warm water ⁄ cup sugar ⁄ cup sour cream (i used % greek yogurt), at room temperature eggs, at room temperature egg yolk, at room temperature teaspoons salt ⁄ teaspoons pure vanilla extract - cups sifted all-purpose flour
stand until foamy, minutes or so. in a large bowl, stir together the warm milk mixture (it should be warm, not hot, so as to not cook the egg) and the yeast mixture. add the sugar, sour cream, eggs and yolk, salt, and vanilla, and stir quickly to combine. using a wooden spoon, stir in four cups of flour...
https://honestcooking.com/tahini-and-honey-filled-doughnuts/
and general functionalities. these functional flours are resistance to industrial stresses such as acidic ph, sterilisation, freeze conditions, and can help food industries to formulate with natural ingredients. for the final consumer, these ingredients are more accepted because they are shown as " flour
" in the ingredient list. flour is often used for thickening gravies, gumbos, and stews. it must be cooked in thoroughly to avoid the taste of uncooked flour. roux, a mixture of flour and fat (usually butter ) cooked into a paste, is used for gravies, sauces and stews. cereal grains (oatmeal, couscous...
https://www.cargohandbook.com/Fecula