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picking apples: tips and tricks to getting the best apples apples are one of the easiest fruit to pick and use. they're big, not easily bruised, most varieties store well, they can be eaten fresh, cooked, canned, frozen and made into many tasty and healthy dishes. apples are fat-free, low sodium, and
all of an apple's cells, turning it into one large bruise overnight. the usual solution is to store apples in a root cellar. but root cellars often have potatoes in them: apples and potatoes should never be stored in the same room because, as they age, potatoes release an otherwise ethylene gas, which...
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