was first introduced in india by portuguese towards the end of th century. now it is grown all over the world except in colder parts.uses: dry chilly is extensively used as spice in curried dishes. it is also used as an ingredient in curry powder and in seasonings. bird chilly is used in making hot sauces...
; – microorganisms and microbial preparations; – functional ingredients. throwing light on the subject, nilesh lele, vice-president, association of food scientists and technologists (india) [afst(i)] mumbai chapter, explained, "in fssai, food categorisation code, premix were not classified, premix are...