Search Results for: Cod fish salted other than edible fish offal
marine crewing, crewing agencies and staff agencies welcome to sea-ex - other suppliers to the seafood industry, including refrigeration, packaging, tanks, processing equipment, marine engines, ship services, navigation, fishing nets & equipment, chandlery, legal services, agents, crew, finance custom
advertise your company on sea-ex - click here add your company details seafood industry news & information commercial directory: commercial fishing directory home page seafood industry contacts & information listed by country other suppliers to the seafood industry - main page commercial fishing equipment...
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allied products, engineering goods, textiles and handicrafts . india is a world-leading agricultural producer and food and beverage processor. its agri food exports have tripled (in nominal terms) during the past decade to reach us$ billion by , despite having a domestic population to feed of more than
one billion. key agri food export items are rice (us$ billion in ), frozen shrimps & prawns (us$ m), soybean cake (us$ billion), shelled cashew nuts (us$ billion), and tea (us$ m) (see table ). india's largest exports generally come from the categories of fish and seafood, grains , tea and spices ,...
http://www.indiaexportimportdata.com/
in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac, and in zambales. the fish processors were engaged in three major fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were smoked fish 'tinapa', dried
fish 'daeng', fish paste 'bagoong', rice-fish paste 'buro', and fish sauce 'patis'. most of the processors in zambales, bataan, and bulacan produced bagoong; 'buro' was produced only in pampanga. of the processors, were small-scale operators, most of them in pampanga, bataan, and bulacan, who had average...
https://repository.seafdec.org.ph/handle/10862/3256
in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac, and in zambales. the fish processors were engaged in three major fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were smoked fish 'tinapa', dried
fish 'daeng', fish paste 'bagoong', rice-fish paste 'buro', and fish sauce 'patis'. most of the processors in zambales, bataan, and bulacan produced bagoong; 'buro' was produced only in pampanga. of the processors, were small-scale operators, most of them in pampanga, bataan, and bulacan, who had average...
https://repository.seafdec.org.ph/handle/10862/3257