Search Results for: Buttermilk not flavoured
well. the firmness, texture and flavour differ from region to region, but in general, cheese from macedonia and thrace is mild, softer and creamier, less salty with fewer holes. feta made in thessaly and central greece has a more intense, robust flavour. peloponnese feta is dryer in texture, full flavoured
well. the firmness, texture and flavour differ from region to region, but in general, cheese from macedonia and thrace is mild, softer and creamier, less salty with fewer holes. feta made in thessaly and central greece has a more intense, robust flavour. peloponnese feta is dryer in texture, full flavoured...
https://www.cheese.com/feta/