Search Results for: Pellets of potatoes
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. p r e - f i x e $ p e r c o u p l e a p p s c h o i c e o f : warm oysters baby shrimp, citrus brown butter bay scallops quail eggs, kaluga caviar, grilled bread grilled greens meyer lemon
, chanterelle mushrooms m a i n s c h o i c e o f : whole grilled snapper herbed sunchokes, charred lemon vinaigrette rack of lamb mustard crust, whipped potatoes, baby spinach, lamb jus winter vegetable wellington puff pastry, creamed brussels sprouts steak frites ribeye, roasted garlic, dressed greens...
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