Search Results for: Peas skinned
brolese's authentic dishes from the region. the menu is available for both lunch and dinner, with highlights including warm white asparagus and vendée cured ham, white wine sabayon, sautéed black mussels in white wine, butter and parsley, slow-braised challans duck leg in muscadet white wine with green peas
brolese's authentic dishes from the region. the menu is available for both lunch and dinner, with highlights including warm white asparagus and vendée cured ham, white wine sabayon, sautéed black mussels in white wine, butter and parsley, slow-braised challans duck leg in muscadet white wine with green peas...
https://www.venetianmacao.com/press-release/2019-04-17/celebrate-le-french-gourMay-at-the-parisian-macao.html