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spicy," flavor profile . sure, that's the one most people associate with the cuisine, but that's just the beginning. as chinese cooking expert fuchsia dunlop, author of the food of sichuan , explains, a balanced sichuan meal hits several different flavor profiles, some hot and tingling, some sweet and sour
, some mild and fresh, and some that combine them all. in the above video, she shows us another important sichuan flavor—fish fragrant—by cooking her all-time favorite dish of any cuisine, fish-fragrant eggplant. make no mistake, there's no fish here. instead, it gets its name for the aromatics used,...
https://www.seriouseats.com/2020/01/beyond-mala-fuchsia-dunlop-on-sichuans-fish-fragrant-flavor.html
promise pork , featured , main courses april , grilled pork pitas and toum sauce these grilled pork pitas with garlic-y toum sauce make an awesome and unexpected weeknight dinner, and the leftovers are fantastic for lunch the next day. nicole gaffney april , breakfast , eggland's best , featured , fresh
eaters may enjoy them. nicole gaffney december , appetizers , featured , perfectly paired bites with cavit wines december , smoked salmon, beet and carrot latkes with horseradish cream switch up the traditional potato latkes by forming them with beets and carrots. top with smoked salmon and horseradish sour...
https://honestcooking.com/author/nicolegaffney/