than one hundred pages of her manuscripts, showing variations in the face contour, ear drawing, mouth and nose shape, and eye shape. therefore, the defendant advocate's claim that after endless effort to try some combinations of different painting styles, the defendant has finally created the work 'milk...
in the first days of life pays off. decreasing the milk supply gradually to zero in the next days stimulates the intake of roughage and concentrates. this not only results in good rumen health. it also positively influences vitality, fertility, milk yield and lifetime as a dairy cow. more about calf...
in the first days of life pays off. decreasing the milk supply gradually to zero in the next days stimulates the intake of roughage and concentrates. this not only results in good rumen health. it also positively influences vitality, fertility, milk yield and lifetime as a dairy cow. more about calf...
the feed manufacturers and dairy cooperatives, or the vets and nutritionists advising them, phileo has developed actisaf®, the probiotic pro our future generation. by improving health through nutrition, this unique probiotic enhances the herd's genetic potential by increasing both productivity and milk...
of its terroir. terroir: er cru la folatières is located in the heart of the slope of puligny montrachet is is arguably the most famous er cru of this appellation. vinification: this negociante bottling is vinified and cared for in the same manner as the domaine bottling of faiveley. the wine is fermented...
massif between the ortler alps and the dolomites and created the adige river and lake caldaro, which is fed by groundwater. soils are made up of light marl. vines average + years old. vinification: the grapes are lightly pressed and the must is clarified using natural sedimentation, after which it is fermented...
at an elevation of meters. soils here are well drained and shallow based with a mix of limestone and silt. vinification: grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. grapes are pressed for - hours followed by a cool maceration for hours. the juice is fermented...
beaujolais villages is sourced from + year-old vines in a lieu-dit named "les monthieux," located in the commune of lantignie, considered the finest in beaujolais villages. the terroir is composed of clay and limestone soils with a favorable southwest exposure. vinification: whole clusters of grapes are fermented...
accounts for the wines depth and structure. the second parcel faces due south with younger vines ( + years) and contributes ripe juicy fruit to the final blend. vinification: the two sources are vinified and aged separately until ready for the final blending and bottling. the wines are macerated and fermented...