Search Results for: Acidified cream containing added cocoa
, to the "granita di torrone", "pasta reale", made by moulding the paste into different coloured shapes: fruits, fish, puppets, etc. a product very popular in acireale is the famous "cannoli" and the sicilian cassata, which use the skills of the pastry cooks of long tradition, who enrich them with cream
high in the valley of the alcantara river and is famous for its sweet, red cherries. they grow three varieties – mago, roman and acquavena. every year, in early summer, the citizens of this pretty village have a feast dedicated to cherries, where you can taste the fruit or things made from them – ice cream...
https://www.piccolacucinagroup.com/en/sicilian-gastronomy/