systematically maintaining a product's integrity. examples of stabilization include preventing phase or oil separation, minimizing water migration, providing suspension of particulates and preventing ice-crystal development. moisture stabilization can occur at many temperatures: during freeze/thaw cycles...
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selections and i've got a splash of color in maraschino red. butter bell keeps a stick of butter spreadable, on your counter. there's no need for refrigeration because you spread the butter in a well and invert it into the base, in which you add cool water. that forms an airtight seal. just change water...
selections and i've got a splash of color in maraschino red. butter bell keeps a stick of butter spreadable, on your counter. there's no need for refrigeration because you spread the butter in a well and invert it into the base, in which you add cool water. that forms an airtight seal. just change water...