boil and immediately remove from heat. cover and let eggs stand in hot water for to minutes. remove from hot water, cool and peel. for faster cooling, place the eggs in an ice bath before peeling. in a medium bowl, stir together the mayonnaise, dijon mustard, yellow mustard, lemon juice and green onions...
i followed previous reviewers advice and added a large clove of (chopped) garlic to the onions. the mixture was more than wet enough and i didnt need any of... read more most helpful critical review julie loubert / / these were almost as good as my mom's. i probably should have just called her to get...
after you've tried this recipe, you'll know why. by bea gassman lori's famous crab cakes peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!...
fresh shredded potatoes and onions make the difference in this breakfast casserole. by william rossbach watch german potato pancakes pan-fried potato pancakes are fun to make and fun to eat!...
stewed with chicken stock and rice. this version is lightly spiced, in response to those a little more sensitive to pepper. by grant michel watch cajun crawfish and shrimp etouffe an authentic louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions...