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than creole cuisine, which derives from the french-iberian demographic that settled in new orleans. their cuisines are different, although both tend to share a love of rich flavors, colorful presentation, and generous helpings of butter and fresh seafood. you may also be wondering, what is roux?
is served a million ways across louisiana: in pies, as étouffée, over french fries – the list goes on. but there's one preparation not to miss. a louisiana crawfish boil is something special: a mini-festival of sorts that unites friends and family over good music, beer, and of course, tables of fresh-boiled...
https://www.lonelyplanet.com/articles/best-louisiana-food-near-me