Search Results for: Turkey prepared
chippings or other smoking processes. the rind is usually a dark golden colour and the lean browner than unsmoked bacon. it has a distinctive flavour. unsmoked bacon - cured bacon which has not been smoked is usually described as 'unsmoked'. meat from other animals, such as beef, lamb, chicken, goat or turkey
, may also be cut, cured, or otherwise prepared to resemble bacon. bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. etymological background until well into the sixteenth century, bacon or bacoun was a middle english term used to refer to all pork in general...
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