Search Results for: Homogenised vegetables prepared
0121 01210 potatoes 0111 0701 054.1 0122 01220 dried leguminous vegetables, shelled 0111 0713 054.2 0123 01230 other vegetables, fresh or chilled 0112 0702-0709 054.4,.5 0124 01240 edible roots and tubers with high 0111 0714 054.81,.83 starch or inulin content 013 fruit and nuts 0131 01310 dates, figs
and preserved vegetables 2131 21310 vegetables (uncooked or cooked by 054.6 steaming or boiling in water), frozen 2132 21320 vegetables provisionally preserved 054.7 2139 21390 other preserved vegetables (including 056.1,.41, dried vegetables, canned vegetables 1105 .42,.6, and vegetables preserved...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
0121 01210 potatoes 0111 0701 054.1 0122 01220 dried leguminous vegetables, shelled 0111 0713 054.2 0123 01230 other vegetables, fresh or chilled 0112 0702-0709 054.4,.5 0124 01240 edible roots and tubers with high 0111 0714 054.81,.83 starch or inulin content 013 fruit and nuts 0131 01310 dates, figs
and preserved vegetables 2131 21310 vegetables (uncooked or cooked by 054.6 steaming or boiling in water), frozen 2132 21320 vegetables provisionally preserved 054.7 2139 21390 other preserved vegetables (including 056.1,.41, dried vegetables, canned vegetables 1105 .42,.6, and vegetables preserved...
https://dgft.gov.in/sites/default/files/cpc_0.pdf