(preferred in india); brown cardamom is oven-dried (most popular elsewhere in asia and in europe) ; and white cardamom (united states) is bleached. large cardamom quality characteristics are different from that of small cardamom. the fruit is to times size of small cardamom. valued for its acceptable...
. menu home messages industry articles company listings agri-business - animals agri-business - fish agri-business - plants food factories supporting industries trade events other directories supported exhibition(s) supporting industries dried foods drying food is a way of preserving foods. it is also...
and then they effectively extend that roots system of the plant because the fungi can go much further out to the soil; and get water and nutrients, nitrogen especially phosphorus and some of the heavier, some of the nutrients that the roots have a hard time getting out of the soil. and the in return...