Search Results for: Crabs smoked
northwest coast, especially by the makah , and used for their meat and oil. [ ] seal and walrus were also eaten, in addition to eel from new york's finger lakes region. catfish was also popular among native people, including the modocs . crustaceans included shrimp , lobster , crayfish , and dungeness crabs
in the northwest and shrimp , lobster and blue crabs in the east. other shellfish include abalone and geoduck on the west coast, while on the east coast the surf clam , quahog , and the soft-shell clam . oysters were eaten on both shores, as were mussels and periwinkles . [ ] cooking methods[ edit ]...
https://en.wikipedia.org/wiki/American_cuisine
149,970.52 020622: frozen bovine livers 127,046.76 02062210: frozen bovine livers, wrapped/canned upto 2.5 kg 127,046.76 020629: frozen edible bovine offal (excl. tongues and livers) 22,923.77 02062990: frozen edible bovine offal (excl. tongues and livers), nes 22,923.77 0210: meat and offal, salted... or smoked
; flours... of meat 3,530.36 021019: meat of swine, salted... or smoked, nes 3,530.36 02101990: meat of swine,salted.. or smoked,nes, (excl. wrapped/canned upto 2.5 kg) 3,530.36 03: fish and crustaceans, mollusc and other aquatic invertebrates 234765428.68 0301: live fish 6,481,039.26 030191: live trout...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx